Marlborough is synonymous with Sauvignon; Yealands Estate is based in Marlborough's Awatere Valley, a "sub-region of a sub-region" - the land here is
undulating, rather than hilly or mountainous, with minerally soils and
vineyards ranging from overlooking the sea to a couple of miles inland.
Yealands' early vintages were sold in bulk for blending, but the wine is now bottled under its own name with the potential to vinify up to 90 different Sauvignons.
These five wines have a signature "Marlborough Sauvignon" character, with more complexity and ambition further up the range, including some oak on the Winemaker's Reserve.
Peter Yealands 2016 fresh, pure and aromatic kiwi Sauvignon with cut grass, white pepper, zippy lime, minerality and tropical fruits. As good an entry level Marlborough Sauvignon as you can hope to find. Good.
Peter Yealands Reserve 2016 more complex, with greater minerality and persistence. Good
Yealands L5 Single Block 2016 precise and zippy, well-structured. Good
Yealands Single Vineyards 2016 intense, taut and tightly wound with a dense, mineral core. Good.
Yealands Winemaker's Reserve 2016 complex, substantial, oaky Sauvignon with ripe tropical fruits, sweet spices, floral honeysuckle, minerality and freshness. Very Good